| 000 | 01506pam a2200373 a 4500 | ||
|---|---|---|---|
| 008 | 041001s2006 njua 001 0 eng | ||
| 010 | _a 2004023267 | ||
| 020 | _a9780471646914 (cloth) | ||
| 020 | _a0471646911 (cloth) | ||
| 040 |
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| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX652.5 _b.B715 2006 |
| 082 | 0 | 0 |
_a641.5/023 _222 |
| 100 | 1 | _aBrefere, Lisa M. | |
| 245 | 1 | 0 |
_aSo you want to be a chef? : _byour guide to culinary careers / _cLisa M. Brefere, Karen Eich Drummond, Brad Barnes. |
| 260 |
_aHoboken, NJ : _bWiley, _cc2006. |
||
| 300 |
_axxiv, 375 p. : _bill. ; _c28 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 520 | _aContains profiles of seventy-five jobs in the culinary and food service industries, each with information on job duties, hours, woking conditions, qualifications, and promotion opportunities, and includes interviews with industry professionals, and advice on setting goals, preparing a resume, and finding a job. Includes a companion CD. | ||
| 500 | _aIncludes index. | ||
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 538 | _aSystem requirements for Cd-ROM: PC/120MHz+; 32MB RAM+; CD-ROM drive. | ||
| 650 | 0 | _aCooks. | |
| 650 | 0 |
_aCooking _xVocational guidance. |
|
| 650 | 7 |
_aCooks. _2sears |
|
| 650 | 7 |
_aCooking _xVocational guidance. _2sears |
|
| 700 | 1 | _aDrummond, Karen Eich. | |
| 700 | 1 | _aBarnes, Brad. | |
| 521 | 2 | _aAdult. | |
| 035 | _a(IMchF)fol09472340 | ||
| 005 | 20240929114245.0 | ||
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