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|---|---|---|---|
| 008 | 960327s1997 nyua 001 0 eng | ||
| 010 | _a 96016756 | ||
| 020 | _a0442021143 | ||
| 040 |
_aDLC _cDLC _dDLC |
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| 050 | 0 | 0 |
_aTX353 _b.D78 1997 |
| 082 | 0 | 0 |
_a613.2 _220 |
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for the food service professional / _cKaren Eich Drummond. |
| 250 | _a3rd ed. | ||
| 260 |
_aNew York : _bVan Nostrand Reinhold, _cc1997. |
||
| 300 |
_axiv, 642 p. : _bill. ; _c25 cm. |
||
| 500 | _aIncludes index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service. | |
| 035 | _a(IMchF)fol03193262 | ||
| 926 |
_aDestiny Material Type _bHardcover |
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| 005 | 20240929114238.0 | ||
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