000 | 00739nam a2200265 i 4500 | ||
---|---|---|---|
008 | 181219n 000 0 eng d | ||
245 | 1 | 0 |
_aNutrition for the culinary arts / _cNancy Berkoff. |
040 | _erda | ||
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
300 |
_axvi, 377 pages ; _c26 cm. |
||
264 | 4 | _cc2005 | |
264 | 1 |
_aNew Jersey : _bPearson Education, Inc. |
|
926 |
_aDestiny Material Type _bHardcover |
||
100 | _aBerkoff, Nancy. | ||
500 | _aIncludes index. | ||
650 | 7 |
_aNutrition. _2sears |
|
650 | 7 |
_aCookery. _2sears |
|
650 | 7 |
_aTable setting and decoration. _2sears |
|
005 | 20240929112302.0 | ||
001 | 21046 | ||
003 | 0000000000 | ||
942 |
_cCIR _2ddc |
||
999 |
_c851 _d851 |