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| 008 | 081016s2010 njua b 001 0 eng | ||
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_aTX353 _b.D78 2010 |
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_a613.2 _222 |
| 100 | 1 | _aDrummond, Karen Eich. | |
| 245 | 1 | 0 |
_aNutrition for foodservice and culinary professionals / _cKaren Eich Drummond, Lisa M. Brefere. |
| 250 | _a7th ed. | ||
| 260 |
_aHoboken, N.J. : _bWiley, _cc2010. |
||
| 300 |
_axix, 634 p. : _bcol. ill. ; _c29 cm. + _e1 CD-ROM (4 3/4 in.) |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 | _aNutrition. | |
| 650 | 0 | _aFood service. | |
| 700 | 1 | _aBrefere, Lisa M. | |
| 035 | _a(IMchF)fol12300586 | ||
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