000 00930nam a2200253 a 4500
008 140711n 000 0 eng d
020 _a9710867504
050 _aTX943 .D634 2007
100 _aJoseph Linford A. Ditan.
245 1 0 _aFundamentals of food and beverage service operation /
_cDitan, Joseph Linford A.
260 _aMandaluyong City :
_bNational Book Store,
_c2010.
300 _a[viii], 216 pages :
_bill. ;
_c26 cm.
505 _tIntroduction to meal management --
_tMenu management --
_tPurchasing and storage of food supply --
_tStyles of table service --
_tTable setting --
_tService of meals --
_tTable etiquette.
650 _aFood service management.
035 _aHSB014187
926 _aDestiny Material Type
_bPaperback
521 2 _aProfessional.
500 _aIncludes bibliographical references.
005 20240929112117.0
001 1415
003 0000000000
942 _cFIL
_2ddc
942 _cRS
_2ddc
999 _c62
_d62