000 | 00930nam a2200253 a 4500 | ||
---|---|---|---|
008 | 140711n 000 0 eng d | ||
020 | _a9710867504 | ||
050 | _aTX943 .D634 2007 | ||
100 | _aJoseph Linford A. Ditan. | ||
245 | 1 | 0 |
_aFundamentals of food and beverage service operation / _cDitan, Joseph Linford A. |
260 |
_aMandaluyong City : _bNational Book Store, _c2010. |
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300 |
_a[viii], 216 pages : _bill. ; _c26 cm. |
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505 |
_tIntroduction to meal management -- _tMenu management -- _tPurchasing and storage of food supply -- _tStyles of table service -- _tTable setting -- _tService of meals -- _tTable etiquette. |
||
650 | _aFood service management. | ||
035 | _aHSB014187 | ||
926 |
_aDestiny Material Type _bPaperback |
||
521 | 2 | _aProfessional. | |
500 | _aIncludes bibliographical references. | ||
005 | 20240929112117.0 | ||
001 | 1415 | ||
003 | 0000000000 | ||
942 |
_cFIL _2ddc |
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942 |
_cRS _2ddc |
||
999 |
_c62 _d62 |