000 | 00962nam a2200277 i 4500 | ||
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008 | 190516n 000 0 eng d | ||
245 | 1 | 0 |
_aFood Microbiology and food safety : _bthis textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety / _cDavid C. Bueno. |
040 | _erda | ||
336 |
_atext _2rdacontent |
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337 |
_aunmediated _2rdamedia |
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338 |
_avolume _2rdacarrier |
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300 |
_axii, 248 p. ; _c22 cm. |
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264 | 4 | _cc2014 | |
264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp. |
|
100 | _aBueno, David C. | ||
500 | _aIncludes glossary. | ||
926 |
_aDestiny Material Type _bPaperback |
||
500 | _aIncludes bibliographical references. | ||
650 | 7 |
_aFood _xMicrobiology. _2sears |
|
650 | 7 |
_aFood _xHandling. _2sears |
|
005 | 20240929113356.0 | ||
001 | 33774 | ||
003 | 0000000000 | ||
942 |
_cFIL _2ddc |
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942 |
_cRS _2ddc |
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999 |
_c5834 _d5834 |