| 000 | 00942nam a2200289 i 4500 | ||
|---|---|---|---|
| 008 | 190503n 000 0 eng d | ||
| 245 | 1 | 0 |
_aOn cooking: : _ba textbook of culinary fundamentals/ / _cSarah R. Labensky, Alan M. Hause, Priscilla A. Martel. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 300 |
_a1219 p. : _bill. ; _c28 cm. |
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| 264 | 4 | _cc2015 | |
| 020 | _a978-981-4648-28-8 | ||
| 250 | _a5th edition update global edition. | ||
| 264 | 1 |
_aSingapore : _bPearson Education South Asia Pte Ltd.; |
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| 926 |
_aDestiny Material Type _bPaperback |
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| 100 | _aLabensky. Sarah R. | ||
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aCooking. _2sears |
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| 700 |
_aHause, Alan M., _eCo-author. |
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| 700 |
_aMartel, Priscilla A., _eCo-author. |
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| 005 | 20240929113307.0 | ||
| 001 | 32870 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
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| 999 |
_c5515 _d5515 |
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