| 000 | 00774nam a2200265 i 4500 | ||
|---|---|---|---|
| 008 | 190425n 000 0 eng d | ||
| 245 | 1 | 0 |
_aFish and sea foods : _bIdentification. fabrication.Utilization / _cMark Ainsworth. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 300 |
_a357 pages : _bill. ; _c23 cm. |
||
| 264 | 4 | _cC2010 | |
| 020 | _a978-981-4296-61-8 | ||
| 264 | 1 |
_aSingapore : _bCengage Learning Asia Pte Ltd., |
|
| 926 |
_aDestiny Material Type _bPaperback |
||
| 100 | _aAinsworth, Mark. | ||
| 500 | _aIncludes index. | ||
| 650 | 7 |
_aGish as food. _2sears |
|
| 490 | 1 | _aThe kitchen Pro Series | |
| 005 | 20240929113230.0 | ||
| 001 | 32355 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c5238 _d5238 |
||