| 000 | 01053cam a22003134a 4500 | ||
|---|---|---|---|
| 008 | 030812s2004 nyua b 001 0 eng | ||
| 010 | _a 2003017973 | ||
| 020 |
_z560222735X (case : alk. paper) _a1-56022-274-3 |
||
| 020 | _a1560222743 (soft : alk. paper) | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aQR115 _b.T45 2004 |
| 082 | 0 | 0 |
_a664/.001/579 _222 |
| 245 | 0 | 0 |
_aTesting of genetically modified organisms in foods / _cFarid E. Ahmed, editor. |
| 260 |
_aNew York : _bThe Haworth Press, _cc2004. |
||
| 300 |
_axiv, 324 p ; _c21 cm. |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aRecombinant microorganisms. | |
| 700 | 1 |
_aAhmed, Farid E., _eEditor. |
|
| 856 | 4 | 2 |
_3Book review (E-STREAMS) _uhttp://www.e-streams.com/es0803/es0803_3990.html |
| 035 | _a(IMchF)fol09022902 | ||
| 926 |
_aDestiny Material Type _bPaperback |
||
| 500 | _aIncludes bibliographical references. | ||
| 005 | 20240929112946.0 | ||
| 001 | 27442 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c3979 _d3979 |
||