| 000 | 00668nam a2200229 i 4500 | ||
|---|---|---|---|
| 008 | 190208n 000 0 eng d | ||
| 245 | 1 | 0 |
_aFood and beverage service procedures / _cJuan Martin D. Guasch...[et. al.]. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 300 |
_aviii, 255 pages ; _c22 cm. |
||
| 264 | 4 | _cC2008 | |
| 020 | _a978-971-725-163-9 | ||
| 264 | 1 |
_aMetro Manila : _bGandbooks Building. |
|
| 926 |
_aDestiny Material Type _bPaperback |
||
| 650 | 7 |
_aFood services _xCost control. _2sears |
|
| 005 | 20240929112920.0 | ||
| 001 | 27022 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c3739 _d3739 |
||