| 000 | 01091cam a2200361 a 4500 | ||
|---|---|---|---|
| 008 | 090709s2011 njua b 001 0 eng | ||
| 010 | _a 2009026533 | ||
| 015 |
_aGBA994490 _2bnb |
||
| 016 | 7 |
_a015380580 _2Uk |
|
| 020 | _a9780470251386 | ||
| 020 | _a0470251387 | ||
| 020 | _a0470251395 (pbk.) | ||
| 020 | _a9780470251393 (pbk.) | ||
| 035 | _a(OCoLC)ocn419864960 | ||
| 040 |
_aDLC _cDLC _dDLC |
||
| 050 | 0 | 0 |
_aTX911.3.C65 _bD66 2011 |
| 082 | 0 | 0 |
_a647.95068/1 _222 |
| 100 | 1 | _aDopson, Lea R. | |
| 245 | 1 | 0 |
_aFood and beverage cost control / _cLea R. Dopson, David K. Hayes. |
| 250 | _aFifth edition. | ||
| 260 |
_aHoboken, New Jersey : _bJohn Wiley & Sons, Inc, _cc2011. |
||
| 300 |
_axxx, 544 pages ; _c23 cm. |
||
| 504 | _aIncludes bibliographical references (p. 527-530) and index. | ||
| 600 | 1 | 0 |
_aFood service _xCost control. |
| 700 | 1 |
_aHayes, David K., _eco-author. |
|
| 035 | _a(IMchF)fol12701104 | ||
| 926 |
_aDestiny Material Type _bPaperback |
||
| 500 | _aIncludes index. | ||
| 005 | 20240929112835.0 | ||
| 001 | 26563 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c3395 _d3395 |
||