| 000 | 00838nam a2200265 i 4500 | ||
|---|---|---|---|
| 008 | 190129n 000 0 eng d | ||
| 245 | 1 | 0 |
_aManaging people : _ba guide for managers in the hotel and catering industry / _cMichael Riley. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 300 |
_aviii, 232 pages ; _c22 cm. |
||
| 264 | 4 | _cc2000 | |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aOxford : _bButterworth Heinemann. |
|
| 926 |
_aDestiny Material Type _bPaperback |
||
| 100 | _aRiley, Michael. | ||
| 490 | 1 | _aProfessional hospitality guides | |
| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aHospitality industry _xPersonal management. _2sears |
|
| 005 | 20240929112802.0 | ||
| 001 | 25818 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c3117 _d3117 |
||