| 000 | 00889nam a2200289 i 4500 | ||
|---|---|---|---|
| 008 | 190128n 000 0 eng d | ||
| 245 | 1 | 0 |
_aBanquet and catering procedures : _b(a student guide) / _cUlysses C. Catchillar. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_aunmediated _2rdamedia |
||
| 338 |
_avolume _2rdacarrier |
||
| 300 |
_aviii, 111 pages : _billustration ; _c22 cm. |
||
| 264 | 4 | _cc2009 | |
| 264 | 1 |
_aMandaluyong City : _bBooks Atbp. Publishing Corp. |
|
| 100 | _aCatchillar, Ulysses C. | ||
| 500 | _aIncludes bibliography references. | ||
| 650 | 7 |
_aBanquet. _2sears |
|
| 650 | 7 |
_aCatering. _2sears |
|
| 700 |
_aDe Asis, Lucio D., _eco-author. |
||
| 700 |
_aGapas, Reyman M., _eco-author. |
||
| 700 |
_aGatchillar, Gerry C., _ecoordinator. |
||
| 005 | 20240929112746.0 | ||
| 001 | 25689 | ||
| 003 | 0000000000 | ||
| 942 |
_cRS _2ddc |
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| 942 |
_cFIL _2ddc |
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| 999 |
_c3004 _d3004 |
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