000 01238pam a2200373 i 4500
008 030822s2004 paua 000 0 eng
010 _a 2003018724
020 _a0764319604 (pbk.)
020 _a9780764319600
040 _aDLC
_cDLC
_dDLC
_dDLC
_dICrlF
_erda
042 _apcc
050 0 0 _aTX740.5
_b.G35 2004
082 0 0 _a641.8/19
_222
100 1 _aGargone, John.
245 1 0 _aFood art :
_bgarnishing made easy /
_cJohn Gargone.
264 1 _aUK :
_bSchiffer Publishing Ltd,
_c[2004]
264 4 _c©2004
300 _a96 pages :
_bcolor illustrations ;
_c28 cm.
336 _atext
_2rdacontent
338 _avolume
_2rdacarrier
520 _aDescribes the tools and techniques of making decorative, edible food garnishes, and features step-by-step instructions, with photographs, for creating fruit, vegetable, cheese, and deli displays.
521 2 _aAdult
_bFollett Library Resources.
650 0 _aGarnishes (Cookery)
650 0 _aVegetable carving.
650 0 _aFruit carving.
521 2 _aAdult.
035 _a(IMchF)fol09029595
926 _aDestiny Material Type
_bPaperback
650 7 _aLarge type books.
_2sears
005 20240929112738.0
001 25460
003 0000000000
942 _cCIR
_2ddc
999 _c2945
_d2945