| 000 | 00813nam a2200265 i 4500 | ||
|---|---|---|---|
| 008 | 190124n 000 0 eng d | ||
| 245 | 1 | 0 |
_aOn cooking : _ba textbook of culinary fundamentals / _cSarah R. Labensky. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 300 |
_axxxviii, 1183 pages : _billustrations ; _c25 cm. |
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| 264 | 4 | _cc2011 | |
| 264 | 1 |
_aBoston : _bPrentice Hall. |
|
| 926 |
_aDestiny Material Type _bPaperback |
||
| 100 | _aLabensky, Sarah R. | ||
| 700 |
_aHause, Alan M., _eco-author. |
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| 700 |
_aMartel, Priscilla A., _eco-author. |
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| 500 | _aIncludes bibliographical references and index. | ||
| 650 | 7 |
_aCooking. _2sears |
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| 005 | 20240929112718.0 | ||
| 001 | 25287 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
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| 999 |
_c2794 _d2794 |
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