| 000 | 01273pam a2200325 a 4500 | ||
|---|---|---|---|
| 008 | 021105s2003 nyua 001 0 eng | ||
| 010 | _a 2002153467 | ||
| 020 | _a076456756X (alk. paper) | ||
| 020 | _a9780764567568 | ||
| 040 |
_aDLC _cDLC _dDLC _dICrlF |
||
| 042 | _apcc | ||
| 050 | 0 | 0 |
_aTX714 _b.B57322 2003 |
| 082 | 0 | 0 |
_a641.5 _221 |
| 100 | 1 | _aBittman, Mark. | |
| 245 | 1 | 0 |
_aHow to cook everything : _bthe basics : simple recipes anyone can cook / _cMark Bittman ; illustrations by Alan Witschonke. |
| 260 |
_aNew York : _bWiley Publishing, Inc, _cc2003. |
||
| 300 |
_axiv, 210 pages ; _c24 cm. |
||
| 520 | _aPresents more than one hundred "core" recipes and detailed instructions designed to help so-called non-cooks build proficiency; covers main and side dishes, desserts, breads, and breakfasts. | ||
| 500 | _aIncludes index. | ||
| 505 | 0 | _aSoups and salads -- Pasta -- Fish -- Poultry -- Meat -- Grains and bean -- Vegetable -- Fruits and pie -- Cookies and cake -- Breads and breakfast. | |
| 521 | 2 |
_aAdult _bFollett Library Resources. |
|
| 650 | 0 | _aCookery. | |
| 521 | 2 | _aAdult. | |
| 035 | _a(IMchF)fol08752748 | ||
| 926 |
_aDestiny Material Type _bHardcover |
||
| 005 | 20240929112714.0 | ||
| 001 | 25227 | ||
| 003 | 0000000000 | ||
| 942 |
_cCIR _2ddc |
||
| 999 |
_c2756 _d2756 |
||