000 | 00964cam a2200301 a 4500 | ||
---|---|---|---|
008 | 981223s1999 paua b 001 0 eng | ||
010 | _a 98083242 | ||
020 | _a1566767369 | ||
040 |
_aDLC _cDLC _dDLC |
||
043 | _aa------ | ||
050 | 0 | 0 |
_aTX641 _b.A79 1999 |
082 | 0 | 0 |
_a641.3/095 _221 |
245 | 0 | 0 |
_aAsian foods : _bscience & technology / _cedited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. |
260 |
_aLancaster, Pennsylvania : _bTechnomic Publishing Company, Inc, _cc1999. |
||
300 |
_axvi, 546 pages ; _c23 cm. |
||
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aGastronomy. | |
650 | 0 |
_aFood habits _zAsia. |
|
700 | 1 |
_aAng, Catharina Yung-Kang Wang, _eeditor. |
|
700 | 1 |
_aLiu, KeShun, _eco-editor. |
|
700 | 1 |
_aHuang, Yao-Wen., _eco-editor. |
|
035 | _a(IMchF)fol05430320 | ||
926 |
_aDestiny Material Type _bHardcover |
||
005 | 20240929112711.0 | ||
001 | 25205 | ||
003 | 0000000000 | ||
942 |
_cCIR _2ddc |
||
999 |
_c2734 _d2734 |