000 00964cam a2200301 a 4500
008 981223s1999 paua b 001 0 eng
010 _a 98083242
020 _a1566767369
040 _aDLC
_cDLC
_dDLC
043 _aa------
050 0 0 _aTX641
_b.A79 1999
082 0 0 _a641.3/095
_221
245 0 0 _aAsian foods :
_bscience & technology /
_cedited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.
260 _aLancaster, Pennsylvania :
_bTechnomic Publishing Company, Inc,
_cc1999.
300 _axvi, 546 pages ;
_c23 cm.
504 _aIncludes bibliographical references and index.
650 0 _aGastronomy.
650 0 _aFood habits
_zAsia.
700 1 _aAng, Catharina Yung-Kang Wang,
_eeditor.
700 1 _aLiu, KeShun,
_eco-editor.
700 1 _aHuang, Yao-Wen.,
_eco-editor.
035 _a(IMchF)fol05430320
926 _aDestiny Material Type
_bHardcover
005 20240929112711.0
001 25205
003 0000000000
942 _cCIR
_2ddc
999 _c2734
_d2734