| 000 | 00913nam a2200277 i 4500 | ||
|---|---|---|---|
| 008 | 190118n 000 0 eng d | ||
| 245 | 1 | 2 |
_aA review of the production technology competencies in poultry and swine curriculum (DAT-BAT) : _ba guide to improved instruction / _cby Rolando P. Zacarias. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 300 |
_axiii, 162 leaves ; _c28 cm. |
||
| 264 | 4 | _c2010 | |
| 264 | 1 |
_aSibalom, Antique : _bUniversity of Antique. |
|
| 926 |
_aDestiny Material Type _bHardcover |
||
| 100 | _aZacarias, Rolando P. | ||
| 500 | _aThesis (Ph.D.) - University of Antique, 2010. | ||
| 500 | _aBibliography: leaves 105-108. | ||
| 650 | 7 |
_aDissertation. _2sears |
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| 650 | 7 |
_aPoultry. _2sears |
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| 650 | 7 |
_aSwine. _2sears |
|
| 005 | 20240929112641.0 | ||
| 001 | 24786 | ||
| 003 | 0000000000 | ||
| 942 |
_cDST _2ddc |
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| 999 |
_c2498 _d2498 |
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