000 | 00761nam a2200265 i 4500 | ||
---|---|---|---|
020 | _a9789712722691 | ||
008 | 140702n 000 0 eng d | ||
040 | _erda | ||
245 | 1 | 0 | _aFood service and bartending handbook |
336 |
_atext _2rdacontent |
||
337 |
_aunmediated _2rdamedia |
||
338 |
_avolume _2rdacarrier |
||
264 | 1 |
_aMakati City _bAnvil Publishing, Inc. |
|
300 |
_axi, 91 pages _billustration ; _c25 cm. |
||
926 |
_aDestiny Material Type _bPaperback |
||
264 | 4 | _cc2010 | |
521 | 2 | _aProfessional | |
650 | 7 |
_aBartending _2sears |
|
650 | 7 |
_aFood service management _2sears |
|
700 |
_aThe Maya Kitchen Culinary Arts Center _eCorporate author |
||
005 | 20240929112108.0 | ||
001 | 506 | ||
003 | 0000000000 | ||
942 |
_cFIL _2ddc |
||
999 |
_c23 _d23 |