000			01146cam a2200337 a 4500
008			120406s2009 nyua b 001 0 eng
020			_a978-0-7506-7968-8
020			_a9780203116265 (ebk)
040			_aDLC _beng _cDLC _dDLC
042			_apcc
050	0	0	_aTX911.3.M27 _bS87 2013
082	0	0	_a338.4/791068 _223
100	1		_aSloan, Philip.
245	1	0	_aSustainability in the hospitality industry : _bprinciples of sustainable operations / _cPhilip Sloan, Willy Legrand, and Joseph S. Chen.
260			_aAmsterdam ; _aNew York : _bElsevier, _cc2009.
300			_axii, 183 pages ; _c24 cm.
504			_aIncludes bibliographical references and index.
650		0	_aHospitality industry _xManagement.
650		0	_aHospitality industry _xEnvironmental aspects.
650		0	_aSocial responsibility of business.
650		0	_aSustainability.
700	1		_aLegrand, Willy., _eco - author.
700	1		_aChen, Joseph S., _eco - author.
035			_a(IMchF)fol14287842
926			_aDestiny Material Type _bPaperback
500			_aIncludes index.
005			20240929112558.0
001			24068
003			0000000000
942			_cCIR _2ddc
999			_c2205 _d2205