000 01289cam a2200373 a 4500
008 110419s2011 flua b 001 0 eng
010 _a 2011016991
020 _a9781420083538 (hbk. : acid-free paper)
035 _a(OCoLC)ocn664324890
040 _aDLC
_cDLC
_dYDX
_dBTCTA
_dBAKER
_dUKM
_dYDXCP
_dBWX
_dUV0
_dNUI
_dCDX
_dCOO
_dAZU
_dAGL
_dDLC
042 _apcc
050 0 0 _aTP370
_b.S2184 2011
070 0 _aTP370
_b.S2184 2011
082 0 0 _a338.4/764795
_222
100 1 _aSaravacos, George D.,
_d1928-
245 1 0 _aFood process engineering operations /
_cGeorge D. Saravacos, Zacharias B. Maroulis.
260 _aBoca Raton :
_bCRC Press,
_cc2011.
300 _axxvii, 566 p. :
_bill. ;
_c24 cm.
490 1 _aContemporary food engineering
504 _aIncludes bibliographical references and index.
650 0 _aFood industry and trade.
650 0 _aProcessed foods.
650 0 _aFood handling.
650 0 _aAgricultural processing.
700 1 _aMaroulis, Zacharias B.,
_d1957-
_eCo-author.
830 0 _aContemporary food engineering.
035 _a(IMchF)fol13679177
926 _aDestiny Material Type
_bPaperback
500 _aIncludes bibliographical references and index.
005 20240929112529.0
001 23850
003 0000000000
942 _cCIR
_2ddc
999 _c1994
_d1994