000 | 01289cam a2200373 a 4500 | ||
---|---|---|---|
008 | 110419s2011 flua b 001 0 eng | ||
010 | _a 2011016991 | ||
020 | _a9781420083538 (hbk. : acid-free paper) | ||
035 | _a(OCoLC)ocn664324890 | ||
040 |
_aDLC _cDLC _dYDX _dBTCTA _dBAKER _dUKM _dYDXCP _dBWX _dUV0 _dNUI _dCDX _dCOO _dAZU _dAGL _dDLC |
||
042 | _apcc | ||
050 | 0 | 0 |
_aTP370 _b.S2184 2011 |
070 | 0 |
_aTP370 _b.S2184 2011 |
|
082 | 0 | 0 |
_a338.4/764795 _222 |
100 | 1 |
_aSaravacos, George D., _d1928- |
|
245 | 1 | 0 |
_aFood process engineering operations / _cGeorge D. Saravacos, Zacharias B. Maroulis. |
260 |
_aBoca Raton : _bCRC Press, _cc2011. |
||
300 |
_axxvii, 566 p. : _bill. ; _c24 cm. |
||
490 | 1 | _aContemporary food engineering | |
504 | _aIncludes bibliographical references and index. | ||
650 | 0 | _aFood industry and trade. | |
650 | 0 | _aProcessed foods. | |
650 | 0 | _aFood handling. | |
650 | 0 | _aAgricultural processing. | |
700 | 1 |
_aMaroulis, Zacharias B., _d1957- _eCo-author. |
|
830 | 0 | _aContemporary food engineering. | |
035 | _a(IMchF)fol13679177 | ||
926 |
_aDestiny Material Type _bPaperback |
||
500 | _aIncludes bibliographical references and index. | ||
005 | 20240929112529.0 | ||
001 | 23850 | ||
003 | 0000000000 | ||
942 |
_cCIR _2ddc |
||
999 |
_c1994 _d1994 |