| 000 | 00905nam a2200253 i 4500 | ||
|---|---|---|---|
| 008 | 200611n 000 0 eng d | ||
| 245 | 1 | 0 |
_aFood preparation and cooking practices of housewives in Bari, Sibalom, Antique for the year 2001-2002 / _cby Joy G. Capistrano, Jeana B. Macabanting, Emily E. Marfil. |
| 040 | _erda | ||
| 336 |
_atext _2rdacontent |
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| 337 |
_aunmediated _2rdamedia |
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| 338 |
_avolume _2rdacarrier |
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| 300 |
_axv, 93 leaves ; _c28 cm. |
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| 264 | 4 | _cc2002 | |
| 264 | 1 |
_aSibalom, Antique : _bPolytechnic State College of Antique. |
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| 926 |
_aDestiny Material Type _bHardcover |
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| 100 | _aCapistrano, Joy G. | ||
| 500 | _aThesis (BEED) - Polytechnic State College of Antique, 2002. | ||
| 700 |
_aMacabanting, Jeana B., _eco-author. |
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| 700 |
_aMarfil, Emily E., _eco-author. |
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| 005 | 20240929114902.0 | ||
| 001 | 62235 | ||
| 003 | 0000000000 | ||
| 942 |
_cTHCTE _2ddc |
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| 999 |
_c12795 _d12795 |
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