000 01144cam a22003617a 4500
008 120928s2012 enka b 001 0 eng d
035 _a(DLC)17479257
035 _a(DLC)2012471623
010 _a 2012471623
015 _aGBB1B8846
_2bnb
016 7 _a015947397
_2Uk
020 _a978-1-444-12149-0
020 _a1444121499 (pbk.)
035 _a(OCoLC)ocn757148374
040 _aUKMGB
_beng
_cUKMGB
_dBTCTA
_dYDXCP
_dBWK
_dBWX
_dOCLCO
_dOSU
_dY8N
_dCDX
_dOCLCF
_dOCLCQ
_dDLC
042 _alccopycat
050 0 0 _aQR115
_b.R65 2012
082 0 4 _a664.001579
_223
100 1 _aRoller, Sibel.
245 1 0 _aEssential microbiology and hygiene for food professionals /
_cSibel Roller.
260 _aLondon :
_bHodder Arnold,
_cc2012.
300 _aix, 226 p. :
_bill. (some col.) ;
_c25 cm.
504 _aIncludes bibliographical references and index.
650 0 _aFood
_xMicrobiology.
650 0 _aIndustrial hygiene.
035 _a17479257
926 _aDestiny Material Type
_bPaperback
500 _aIncludes bibliographical references and index.
005 20240929112126.0
001 16372
003 0000000000
942 _cCIR
_2ddc
999 _c116
_d116