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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar.

by Hilario, Jose S | Catchillar, Ulysses [co- author.] | Catchillar, Gerry C [coordinator.].

Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (10).

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Principles and experiments: : physical science/ / Gerry C. Catchillar...[et.al.].

by Catchillar, Gerry C | Vibal, Pablito S [Co-author.] | Catchillar, Al C [Co-author.] | Catchillar, Ulysses C [Co-author.].

Copyright date: c2007Publisher: Mandaluyong City : National Book store, Availability: Items available for loan: Sibalom [Call number: F 500.2078 P954 2007] (1).

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Laboratory manual: : college physics/ / Gerry C. Catchillar.

by Catchillar, Gerry C.

Copyright date: c2004Publisher: Mandaluyong City : National Book store, Availability: Items available for loan: Sibalom [Call number: F 530 C281 2004] (1).

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