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Food hygiene / Blanch, Susan.

by Susan Blanch.

Copyright date: c2003Publisher: Great Britain : Hodder & Stuoghton. Availability: Items available for loan: Sibalom [Call number: 614.31 B59f 2003] (2).

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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

by Scott, Elizabeth | Sockett, Paul, 1950-.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Sibalom [Call number: 363.1926 Sc38h 1998] (1).

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