Environmental management in the hospitality industry : a guide for students and managers / Kathryn Webster.

By: Webster Kathryn
Copyright date: c 2000Publisher: Thomson learning. Description: xvi,270 pagesContent type: text Media type: unmediated Carrier type: volume
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Item type Current location Home library Call number Status Date due Barcode Item holds
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647.94 W39e 2000 (Browse shelf) Available UAMAIN 9927
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