Food service organizations : a managerisl and systems approach / marian C. Spears.

By: Spears, marian C
Copyright date: c1995Publisher: Prentice hall inc. Edition: third editionDescription: xvii,782 pagesContent type: text Media type: unmediated Carrier type: volume
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.95068 1995 (Browse shelf) Available UAMAIN 9772
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Includes index.

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