Essential microbiology and hygiene for food professionals / Sibel Roller.
By: Roller, Sibel
Publisher: London : Hodder Arnold, c2012Description: ix, 226 p. : ill. (some col.) ; 25 cmISBN: 978-1-444-12149-0; 1444121499 (pbk.)Subject(s): Food -- Microbiology | Industrial hygieneDDC classification: 664.001579 LOC classification: QR115 | .R65 2012Item type | Current location | Home library | Call number | Copy number | Status | Date due | Barcode | Item holds |
---|---|---|---|---|---|---|---|---|
Circulation | Sibalom | Sibalom Circulation | 664.001579 R 7499 2012 (Browse shelf) | 1 | Available | UAMAIN 11278 |
Total holds: 0
Includes bibliographical references and index.
Includes bibliographical references and index.
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