Professional charcuterie : Sausage making ,curing,terrines,paste / John Kinsella.

By: Kinsella John
Copyright date: c1996Publisher: John willey & sons,inc. Description: xii,288 pagesContent type: text Media type: unmediated Carrier type: volume
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.6 K62p 1996 (Browse shelf) Available UAMAIN 9699
Total holds: 0

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