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Principles of cooking / Matilde P. Guzman.

by Guzman, Matilde P.

Edition: fourth edition.Copyright date: c1979Publisher: Quezon City : GMS Publishing Corporation. Availability: Items available for loan: Sibalom [Call number: F 641.5 G94p 1979] (4).

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Introduction to food preparation : A manual of laboratory procedures and principles in food preparation / Matilde P. Guzman and Ma. Veritas Fojas-Luna.

by Guzman, MAtilde P | Luna, Ma. Veritas Fojas [Co-Author.].

Edition: Fifth edition.Copyright date: c1985Publisher: Manila, Philippines : Merriam & Webster Inc. Availability: Items available for loan: Sibalom [Call number: F 641.3 G93i 1985] (3).

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Preservation of Philippine foods : A manual of principles and procedures / Sonia Y. De Leon and Matilde P. Guzman.

by De Leon, Sonia Y | Guzman, Matilde P [Co-Author.].

Copyright date: c1982Publisher: Quezon City : Alemar-Phoenix Publishing House, Inc. Availability: Items available for loan: Sibalom [Call number: F 641.42 L55p 1982] (5).

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Basic foods for filipinos / Matilde P. Guzman.

by Guzman, Matilde P | Claudio, Virginia S [co-author.] | De Leon, Sonia Y [co-author.].

Edition: revised & enlarged edition.Copyright date: c1986Publisher: Manila, Philippines : Merriam & Webster, Inc. Availability: Items available for loan: Sibalom [Call number: F 641.9 G99b 1986] (1).

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