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Nutrition for foodservice and culinary professionals / Karen Eich Drummond, Lisa M. Brefere.

by Drummond, Karen Eich | Brefere, Lisa M.

Edition: 7th ed.Publisher: Hoboken, N.J. : Wiley, c2010Availability: Items available for loan: Sibalom [Call number: 613.2 D7952 2010] (1).

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So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: Sibalom [Call number: 641.5/023 2006] (1).

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