Nutrition for the culinary arts / Nancy Berkoff.

By: Berkoff, Nancy
Copyright date: c2005Publisher: New Jersey : Pearson Education, Inc. Description: xvi, 377 pages ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Nutrition | Cookery | Table setting and decoration
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
Circulation Sibalom
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Circulation 		613.2 B45n 2005 (Browse shelf) 1 Available UAMAIN 18240
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Includes index.

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