American culinary federation's guide to culinary certification the mark of professionalism Michael Baskette

By: Baskette Michael
Copyright date: c 2006Publisher: John willey & sons,inc. Description: x,131 pagesContent type: text Media type: unmediated Carrier type: volume
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.502373 B29a 2006 (Browse shelf) Available UAMAIN 9736
Total holds: 0

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