Your search returned 15 results.

Noncommercial foodservice an admnistrator handbook John Cornyn

by Cornyn John.

Copyright date: c1995Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.95 068 C66n 1995] (1).

introduction to hospitality industry Tom Powers

by Powers Tom.

Edition: fourth editionCopyright date: c 1999Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.94 p87i 1999] (1).

Introduction to professional food service Wallace L. Rande

by Rande,Wallace L.

Copyright date: c1996Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: GF 647.95 R33i 1996] (1).

Supervision in the hospitality industry : applied human resource / Jack E. Miller.

by Miller Jack E | John R. Walker [Co Author.] | Karen Eich Drummond [Co Author.].

Edition: Fifth edition.Copyright date: c 2007Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.94 M61s 2007] (1).

How to open and run a successful restaurant Christopher egerton-thomas

by thomas, Christopher egerton.

Edition: third editionCopyright date: c2006Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.95 Eg2h 2006] (1).

cases in hospitality management : a critical incident approach / Timothy R. Hinkin.

by Hinkin Timothy R.

Copyright date: c 2006Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.94 H59c 2006] (1).

Hotel and lodging management an introduction Alan T. Stutts

by Stutts, Alan T.

Copyright date: c 2006Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.94 st 2006] (1).

Supercouple Syndrome : how overworked couples can beat stress together / Wayne M. Sotile.

by Mary O. Sotile [Co Author.] | Sotile Wayne M.

Copyright date: c 1998Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 646.78 80675 1998] (1).

Fundamentals of menu planning Paul J. McVety

by McVety Paul J.

Copyright date: c2001Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 642.5 M25f 2001] (1).

Hotel management and operations / Denney G. Rutherford.

by Rutherford Denney G.

Edition: fourth edition.Copyright date: c2007Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 647.94 H79 2007] (1).

American culinary federation's guide to culinary certification the mark of professionalism Michael Baskette

by Baskette Michael.

Copyright date: c 2006Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 641.502373 B29a 2006] (1).

Moosewood restaurant cooks for a crowd / John willey.

Copyright date: c1996Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 641.5636 M78 1996] (1).

Professional charcuterie : Sausage making ,curing,terrines,paste / John Kinsella.

by Kinsella John.

Copyright date: c1996Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 641.6 K62p 1996] (1).

The food and cooking of china / Francine Halvorsen.

Copyright date: c1996Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 641.5951 H16f 1996] (1).

Coffee basics aquick and easy guide kevin knox

Copyright date: c 1997Publisher: John willey & sons,inc. Availability: Items available for loan: Sibalom [Call number: 641.3373 K77c 1997] (1).