Food preparation and cooking : levels 1 and 2 / Roy Hayter.

By: Hayter, Roy
Copyright date: c2000Publisher: Australia : Hotel and Catering Training Company Ltd and Thomson Learning. Description: vi, 250 pages : illustrations ; 26 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Cookery, Philippines | Food industry and trade -- Philippines
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		641.5 H426 2000 (Browse shelf) Available UAMAIN 9742
Circulation Sibalom
Sibalom
Circulation 		641.5 H426 2000 (Browse shelf) Available UAMAIN 12100
Circulation Sibalom
Sibalom
Circulation 		641.5 H426 2000 (Browse shelf) Available UAMAIN 9746
Circulation Sibalom
Sibalom
Circulation 		641.5 H426 2000 (Browse shelf) Available UAMAIN 30020
Total holds: 0

Includes index.

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