Food and beverage service procedures / Juan Martin D. Guasch...[et. al.].

Copyright date: C2008Publisher: Metro Manila : Gandbooks Building. Description: viii, 255 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeISBN: 978-971-725-163-9Subject(s): Food services -- Cost control
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
Circulation Sibalom
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Circulation 		F 658.1552 F685 2008 (Browse shelf) 1 Available UAMAIN 13193
Total holds: 0

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