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Basic restaurant service with marking guides / Dexter R. Buted.

by Buted, Dexter R | Celis, Mark Irwin C [co-author.] | Mejia, Rhea Corina B [co-author.].

Copyright date: c2007Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 642.6 B97b 2007] (3).

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Essential food and beverage service for level 1 and 2 / John Cousins.

by Cousins, John | Lillicrap, Dennis [co-author.].

Copyright date: c2010Publisher: London : Dynamic learning/Hodder Education, An Hachette UK Company. Availability: Items available for loan: Sibalom [Call number: 642.6 C867 2010] (1).

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The professional server / Edward E. Sanders ... [et al].

by Sanders, Edward E | Giannasio, Marcella [co-author.] | Paz, Paul C [co-author.] | Wilkinson, Ron [co-author.].

Edition: Second edition.Publisher: Boston : Pearson Education, Inc, c2012Availability: Items available for loan: Sibalom [Call number: 642.6 P96431 2012] (1).

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The waiter and waitress training manual / Sondra J. Dahmer.

by Dahmer, Sondra J | Kahl, Kurt W [Co-author.].

Edition: Second edition.Copyright date: c1982Publisher: New York : Van Nostrand Reinhold Company Inc. Availability: Items available for loan: Sibalom [Call number: 642.6 D14w 1982] (4).

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