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Quantification addendum : international medical guide for ships.

by World Health Organization.

Edition: 3rd ed.Publisher: Geneva : World Health Organization, 2010Other title: International medical guide for ships.Online access: Click here to access online Availability: Items available for loan: Sibalom [Call number: M 616.98024 Q17 2010] (1).

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Sanitary practices among fourth year high school students of Polytechnic State College of Antique for the school year 2001- 2002 / Norwenn C. Cresencio.

by Cresencio, Norwenn C.

Copyright date: c2002Publisher: Sibalom, Antique : Polytechnic State College of Antique. Availability: Items available for loan: Sibalom [Call number: TH 613 C86s 2022] (1).

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Food safety, sanitation and hygiene / Helen U. Alvarez.

by Alvarez, Helen U | Cabuhal, Gina Marie M [co-author.].

Copyright date: c2010Publisher: Manila : Mindshapers Co., Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A473 2010] (2).

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Food safety and sanitation / Mary Jean C. Ang.

by Ang, Mary Jean C | Balanon, Hannah A [co-author.].

Edition: First edition.Copyright date: c2010Publisher: Quezon City : C & E Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (3).

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International medical guide for ships : including the ship's medicine chest.

by World Health Organization.

Edition: 2nd ed.Publisher: Geneva : World Health Organization, c1988Availability: Items available for loan: Sibalom [Call number: M 616.98024 I61217 1988] (1).

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Guide notes in food safety and the hazard analysis critical control point (HACCP) : a reference handbook / by Jose S. Hilario, Ulysses C. Catchillar.

by Hilario, Jose S | Catchillar, Ulysses [co- author.] | Catchillar, Gerry C [coordinator.].

Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 647.95 H641 2014] (10).

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