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Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.

by Gisslen, Wayne.

Edition: Fifth edition.Publisher: New York : John Wiley & Sons, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.57 G44p 2003] (1).

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Successful catering / Bernard R. Splaver.

by Splaver, Bernard R.

Edition: Second edtion.Copyright date: c1982Publisher: Manila, Philippines : National Book Store. Availability: Items available for loan: Sibalom [Call number: 642.4 St5 1982] (1).

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