On-site foodservice management : a best practices approach / Dennis Reynolds.

By: Reynolds, Dennis E
Publisher: Hoboken, N.J. : John Wiley & Sons, c2003Description: xi, 250 p. : ill. ; 25 cmISBN: 0471345431Other title: Onsite foodservice managementSubject(s): Hospitals -- Food service | Food Service, Hospital -- organization & administrationDDC classification: 362.1/76 LOC classification: RA975.5.D5 | R49 2003
Contents:
Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.
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Item type Current location Home library Call number Copy number Status Date due Barcode Item holds
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362.176 R33o 2003 (Browse shelf) 1 Available UAMAIN 5370
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Includes bibliographical references and index.

Overview. On-site foodservice : an introduction -- Organizational structure and the foodservice department's role -- Operational configurations -- Focus on external customers. Staff dining and public feeding -- Patient services -- Catering and special functions -- Internal customers and systems. Food-purchasing, receiving, and inventory management -- Human-resource management -- Productivity -- Leadership and motivation -- Trends and challenges for today and the future. Focus on quality -- Senior dining : the next new frontier -- Multiple services : is foodservice enough? -- Emerging technologies.

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