Managing people : a guide for managers in the hotel and catering industry / Michael Riley.

By: Riley, Michael
Series: Copyright date: c2000Publisher: Oxford : Butterworth Heinemann. Edition: Second editionDescription: viii, 232 pages ; 22 cmContent type: text Media type: unmediated Carrier type: volumeSubject(s): Hospitality industry -- Personal management
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Item type Current location Home library Call number Status Date due Barcode Item holds
Circulation Sibalom
Sibalom
Circulation 		647.2 R45m 2000 (Browse shelf) Available UAMAIN 9892
Circulation Sibalom
Sibalom
Circulation 		647.2 R45m 2000 (Browse shelf) Available UAMAIN 9891
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Includes bibliographical references and index.

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