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Asian foods : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang.

by Ang, Catharina Yung-Kang Wang [editor.] | Liu, KeShun [co-editor.] | Huang, Yao-Wen [co-editor.].

Publisher: Lancaster, Pennsylvania : Technomic Publishing Company, Inc, c1999Availability: Items available for loan: Sibalom [Call number: 641.3095 As4 1999] (1).

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Culinary taste : consumer behaviour in the international restaurant sector / edited by Donald Sloan.

by Sloan, Donald.

Publisher: Amsterdam ; Boston : Elsevier Butterworth Heinemann, 2004Availability: Items available for loan: Sibalom [Call number: 641.013 2004] (1).

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