Your search returned 12 results.

Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1).

Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D, 1928- | Maroulis, Zacharias B, 1957- [Co-author.].

Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Sibalom [Call number: 338.4764 S2437 2011] (1).

Food service management : senior high / Lawrence Li Tan.

by Tan, Lawrence Li | de Guzman, Florenitte Cabuyao [Co-author.].

Copyright date: c2016Publisher: Mandaluyong City : Anvil Publishing, Inc., Availability: Items available for loan: Sibalom [Call number: HS 647.95 T1611 2016] (1).

Food preparation and cooking : levels 1 and 2 / Roy Hayter.

by Hayter, Roy.

Copyright date: c2000Publisher: Australia : Hotel and Catering Training Company Ltd and Thomson Learning. Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (4).

Food security in Asia : economics and policies / edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei.

by Chern, Wen S [editor.] | Carter, Colin Andre [co-editor.] | Shei, Shun-yi [co-editor.] | Taipei International Conference on East Asian Food Security Issues in the 21st Century (1998).

Publisher: Cheltenham, UK ; Northampton, MA, USA : Edward Edgar Publishing Limited, c2000Availability: Items available for loan: Sibalom [Call number: 363.8095 F72 2000] (1).

AQA GCSE design and technology : food technology/ / Val Fehrers, Meryl Simpson, Barbara Monks; series editor : Bryan Williams, Julie Booker (Advisory editor).

by Fehrers, Val | Simpson, Meryl [Co-author.] | Monks, Barbara [series editor.] | Williams, Bryan [Advisory editor.] | Booker, Julie [Advisory editor.].

Copyright date: c2011Publisher: London : Dynamic Learning/Hodder Education, An Hachette UK Company, Availability: Items available for loan: Sibalom [Call number: 664.06 F656 2011] (1).

Supply chain management for sustainable food networks / edited by Eleftherios Iakovou, Dionysis Bochtis, Dimitrios Vlachos, Dimitrios Aidonis.

by Iakovou, Eleftherios [editor.] | Bochtis, Dionysis [editor.] | Vlachos, Dimitrios [editor.] | Aidonis, Dimitrios [editor.].

Publisher: United Kingdom : Wiley, Copyright date: c2016Availability: Items available for loan: Sibalom [Call number: 664.00687 S9598 2016] (1).

Food processing : an industrial powerhouse in transition / John M. Connor and William A. Schiek.

by Connor, John M | Schiek, William A.

Edition: 2nd ed.Publisher: New York : Wiley, c1997Availability: Items available for loan: Sibalom [Call number: 338.47664 C59f 1997] (1).

Conventional and advanced food processing technologies / edited by Suvendu Bhattacharya.

by Bhattacharya, Suvendu [editor.].

Publisher: Chichester, West Sussex, UK ; Hoboken, NJ, USA : John Wiley & Sons, Ltd, Copyright date: c2015Online access: Cover image Availability: Items available for loan: Sibalom [Call number: 664.02 C7667 2015] (1).

Food supply chain management : issues for the hospitality and retail sectors / Jane F. Eastham.

by Eastham, Jane F | Sharples, Liz [co-author.] | Ball, Stephen D [co-author.].

Copyright date: c2001Publisher: Oxford : Butterworth Heinemann. Availability: Items available for loan: Sibalom [Call number: 664.0687 F73 2001] (1).

Food processing : beginner.

Copyright date: c2016Publisher: UAE : 3G Elearning FZ LLC, Availability: Items available for loan: Sibalom [Call number: 664 F6861 2016] (2).

Paggawa ng bagong produkto mula sa pagkaing-dagat / Emilia M. Santos-Yap.

by Santos-Yap, Emilia M.

Copyright date: c1998Publisher: Quezon City : University of the Philippines - Sentro ng Wikang Filipino, Availability: Items available for loan: Sibalom [Call number: F 338.4766494 S2373 1998] (1).