Your search returned 10 results.

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Food hygiene / Blanch, Susan.

by Susan Blanch.

Copyright date: c2003Publisher: Great Britain : Hodder & Stuoghton. Availability: Items available for loan: Sibalom [Call number: 614.31 B59f 2003] (2).

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Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1).

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Food process engineering operations / George D. Saravacos, Zacharias B. Maroulis.

by Saravacos, George D, 1928- | Maroulis, Zacharias B, 1957- [Co-author.].

Publisher: Boca Raton : CRC Press, c2011Availability: Items available for loan: Sibalom [Call number: 338.4764 S2437 2011] (1).

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Food safety and sanitation / Mary Jean C. Ang.

by Ang, Mary Jean C | Balanon, Hannah A [co-author.].

Edition: First edition.Copyright date: c2010Publisher: Quezon City : C & E Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (3).

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Introduction to culinary operations (The basics of professional cooking) / Benedicto Reyes.

by Reyes, Benedicto | Roldan, Amelia Samson [co-author.].

Copyright date: C 2008Publisher: Parañaque City, Metro Manila : AR Skills Development Services Inc. Availability: Items available for loan: Sibalom [Call number: F 641 R457 2008] (3).

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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne) [co-author.].

Edition: Second edition.Publisher: Hoboken, N.J. ; Hoboken : Wiley-Blackwell. Copyright date: c2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1).

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Food Microbiology and food safety : this textbook is a comprehensive source of insight into microbiology that focuses on food preparation. This is instrumental in providing an overview of food safety / David C. Bueno.

by Bueno, David C.

Copyright date: c2014Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 664 B9285 2014] (7).

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How to prevent food poisoning : a practical guide to safe cooking, eating, and food handling / Elizabeth Scott, Paul Sockett.

by Scott, Elizabeth | Sockett, Paul, 1950-.

Publisher: New York : J. Wiley, c1998Availability: Items available for loan: Sibalom [Call number: 363.1926 Sc38h 1998] (1).

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Food processing : beginner.

Copyright date: c2016Publisher: UAE : 3G Elearning FZ LLC, Availability: Items available for loan: Sibalom [Call number: 664 F6861 2016] (2).

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Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.

by Roque, Nelson Leo O | Siggaoat, Janine P [Co-author.].

Copyright date: c2016Publisher: Manila : JFS Publishing Services, Availability: Items available for loan: Sibalom [Call number: F 641.57 R786 2016] (2).

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