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Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1).

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Food safety and sanitation / Mary Jean C. Ang.

by Ang, Mary Jean C | Balanon, Hannah A [co-author.].

Edition: First edition.Copyright date: c2010Publisher: Quezon City : C & E Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 647.95 A5811 2010] (3).

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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne) [co-author.].

Edition: Second edition.Publisher: Hoboken, N.J. ; Hoboken : Wiley-Blackwell. Copyright date: c2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1).

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