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Food safety in the hospitality industry / Tim Knowles.

by Knowles, Tim.

Publisher: Oxford ; Boston : Butterworth-Heinemann, 2002Availability: Items available for loan: Sibalom [Call number: 363.1926 K] (1).

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Food security in Asia : economics and policies / edited by Wen S. Chern, Colin A. Carter, Shun-Yi Shei.

by Chern, Wen S [editor.] | Carter, Colin Andre [co-editor.] | Shei, Shun-yi [co-editor.] | Taipei International Conference on East Asian Food Security Issues in the 21st Century (1998).

Publisher: Cheltenham, UK ; Northampton, MA, USA : Edward Edgar Publishing Limited, c2000Availability: Items available for loan: Sibalom [Call number: 363.8095 F72 2000] (1).

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HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne) [co-author.].

Edition: Second edition.Publisher: Hoboken, N.J. ; Hoboken : Wiley-Blackwell. Copyright date: c2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1).

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