Your search returned 4 results.

No cover image available
Food weights and measures : a reference tool for product development recipe costing and nutrient analyses / Ma. Christina G. Aquino, Janine P. Siggaoat.

by Aquino, Ma. Christina G | Sigaoat, Janine P [co-author.].

Copyright date: c2015Publisher: Intramuros, Manila : Mindshapers Co., Inc. Availability: Items available for loan: Sibalom [Call number: F 664 A657 2015] (1).

Place hold Log in to add tags
HACCP : a food industry briefing / Sara E. Mortimore, Carol A. Wallace.

by Mortimore, Sara E [author.] | Wallace, Carol A. (Carol Anne) [co-author.].

Edition: Second edition.Publisher: Hoboken, N.J. ; Hoboken : Wiley-Blackwell. Copyright date: c2015Availability: Items available for loan: Sibalom [Call number: 363.192 M888 2015] (1).

Place hold Log in to add tags
Advanced materials for agriculture, food, and environmental safety / edited by Ashutosh Tiwari and Mikael Syvajarvi.

by Tiwari, Ashutosh, 1978- [editor.] | Syvajarvi, Mikael [editor.].

Publisher: Hoboken, New Jersey : Salem, Massachusetts : John Wiley & Sons, Inc. ; Scrivener Publishing LLC, Copyright date: c2014Availability: Items available for loan: Sibalom [Call number: 664.01 A2442 2014] (1).

Place hold Log in to add tags
Food chemistry : translation from the fourth german edition by M.M. Burghagen, D. Hadsiyev, P. Hessel, S. Jordan and C. Sprinz / H.-D. Belitz.

by Belitz, H.-D | Grosch, W [co-author.].

Edition: second edition with 460 figures and 531 tables.Copyright date: c1999Publisher: New York : Springer. Availability: Items available for loan: Sibalom [Call number: 664.07 B41f 1999] (2).

Place hold Log in to add tags