Your search returned 13 results.

Foundations of cost control / Daniel Traster.

by Traster, Daniel.

Publisher: Boston : Prentice Hall, c2013Availability: Items available for loan: Sibalom [Call number: 647.950681 T775 2013] (1).

Green computing : tools and techniques for saving energy, money, and resources / Bud E. Smith.

by Smith, Bud E.

Publisher: Boca Raton : CRC Press, [2014]Copyright date: ©2014Online access: Cover image Availability: Items available for loan: Sibalom [Call number: 004.0286 S6439 2014] (1).

Practical food & beverage cost control / Clement Ojugo.

by Ojugo, Clement.

Publisher: Albany, New York : Delmar Publishers, c1999Other title: Practical food and beverage cost control.Availability: Items available for loan: Sibalom [Call number: 647.95068 Oj7p 1999] (2).

Food and beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R | Hayes, David K [co-author.].

Edition: Fifth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc, c2011Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2011] (2).

Cost and material management in the food service industry / by Amelia Samson Roldan.

by Roldan, Amelia Samson.

Copyright date: c2007Publisher: Metro Manila : AR Skills Development and Management Services. Availability: Items available for loan: Sibalom [Call number: F 647.950684 R744 2007] (1).

Management control system / Robert N. Anthony.

by Anthony, Robert N | Covindarajan, Vijay [co-author.].

Edition: Twelfth edition.Copyright date: c2007Publisher: Boston : McGraw-Hill Inc. Availability: Items available for loan: Sibalom [Call number: GS 658.15 An8m 2007] (1).

Food and beverage service procedures / Juan Martin D. Guasch...[et. al.].

Copyright date: C2008Publisher: Metro Manila : Gandbooks Building. Availability: Items available for loan: Sibalom [Call number: F 658.1552 F685 2008] (1).

Food and beverage service manual: practice makes you an expert F & B service guide for beginners / Maria Lutgarda Manuela B. Punay.

by Punay, Maria Lutgarda Manuela B.

Copyright date: c2012Publisher: Mandaluyong City : Books Atbp. Publishing Corp. Availability: Items available for loan: Sibalom [Call number: F 658.1552 P9841 2012] (1).

Food & beverage cost control / Lea R. Dopson, David K. Hayes.

by Dopson, Lea R [author.] | Hayes, David K [author.].

Edition: Sixth edition.Publisher: Hoboken, New Jersey : John Wiley & Sons, Inc., Copyright date: c2016Other title: Food and beverage cost control.Online access: Cover image Availability: Items available for loan: Sibalom [Call number: 647.950681 D692 2016] (2).

Water efficiency in buildings : theory and practice / edited by Kemi Adeyeye.

by Adeyeye, Kemi [Editor.].

Copyright date: c2014Publisher: Chichester, West Sussex, United Kingdom : Wiley-Blackwell, A John Wiley and Sons, Ltd. Availability: Items available for loan: Sibalom [Call number: 696.1 W3242 2014] (1).

Management control systems / Robert N. Anthony, John Dearden, Norton M. Bedford.

by Anthony, Robert N. (Robert Newton) | Dearden, John, 1919-2004 | Bedford, Norton M.

Edition: 6th ed.Publisher: Homewood, Ill. : Irwin, 1989Availability: Items available for loan: Sibalom [Call number: 658.15 An8m 1989] (5).

Cost management for profit centers / Carole Cheatham.

by Cheatham, Carole.

Copyright date: c1981Publisher: Englewood Cliffs, New Jersey : Institute for Business Planning. Availability: Items available for loan: Sibalom [Call number: 658.1552 C41c 1981] (1).

Building cost planning for the design team / Jim Smith, David Jaggar and Peter Love, with Oluwole Alfred Olatunji.

by Smith, Jim | Jaggar, David [Co-author.] | Love, Peter [Co-author.] | Olatunji, Oluwole Alfred [Co-author.].

Edition: 3rd ed.Copyright date: c2016Publisher: New York : Routledge, Taylor and Francis Group, Availability: Items available for loan: Sibalom [Call number: 690.0681 S6421 2016] (1).