Your search returned 2 results.

So you want to be a chef? : your guide to culinary careers / Lisa M. Brefere, Karen Eich Drummond, Brad Barnes.

by Brefere, Lisa M | Drummond, Karen Eich | Barnes, Brad.

Publisher: Hoboken, NJ : Wiley, c2006Availability: Items available for loan: Sibalom [Call number: 641.5/023 2006] (1).

Place hold Log in to add tags
Commercial cookery : NC level 2 / Nelson Leo O. Roque, Janine P. Siggaoat.

by Roque, Nelson Leo O | Siggaoat, Janine P [Co-author.].

Copyright date: c2016Publisher: Manila : JFS Publishing Services, Availability: Items available for loan: Sibalom [Call number: F 641.57 R786 2016] (2).

Place hold Log in to add tags