Your search returned 34 results.

Nutrition for the culinary arts / Nancy Berkoff.

by Berkoff, Nancy.

Copyright date: c2005Publisher: New Jersey : Pearson Education, Inc. Availability: Items available for loan: Sibalom [Call number: 613.2 B45n 2005] (1).

The chef's companion : a culinary dictionary / Elizabeth Riely ; illustrations by David Miller.

by Riely, Elizabeth.

Edition: 3rd ed.Publisher: Hoboken, NJ : Wiley, Copyright date: ©2003Other title: Culinary dictionary.Availability: Items available for loan: Sibalom [Call number: R 641.303 R44c 2003] (1).

A worldwide feast / Vicky Veloso-Barrera.

by Barrera, Vicky Veloso.

Copyright date: c2002Publisher: Pasig City : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 641.5 B27w 2002] (1).

How to cook everything : the basics : simple recipes anyone can cook / Mark Bittman ; illustrations by Alan Witschonke.

by Bittman, Mark.

Publisher: New York : Wiley Publishing, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.5 B54h 2003] (1).

Business guide : fruit and vegetable carving.

Copyright date: c2001Publisher: San Juan City : Technology resource center. Availability: Items available for loan: Sibalom [Call number: F 641.5 B9792 2001] (1).

Practical cookery / David Foskett.

by Foskett, David | Ceserani, Victor [co-author.] | Kinton, Ronald [co-author.].

Edition: Tenth edition.Copyright date: c2004Publisher: London : Hodder & Stoughton. Availability: Items available for loan: Sibalom [Call number: 641.5 F78p 2004] (1).

Food preparation and cooking : levels 1 and 2 / Roy Hayter.

by Hayter, Roy.

Copyright date: c2000Publisher: Australia : Hotel and Catering Training Company Ltd and Thomson Learning. Availability: Items available for loan: Sibalom [Call number: 641.5 H426 2000] (4).

Mary Berry at home : over 150 recipes for every occasion.

Copyright date: c1996Publisher: London : BBC Worldwide Ltd. Availability: Items available for loan: Sibalom [Call number: 641.5 M36 1996] (1).

Marie Claire cookbook / Nigel Slater.

by Slater, Nigel.

Copyright date: c1993Publisher: London : Mitchell Beazley. Availability: Items available for loan: Sibalom [Call number: 641.5 S11m 1993] (1).

Livelihood made simple : a compilation / Indrasena P. Wijenayake.

by Wijenayake, Indrasena P.

Copyright date: c2004Publisher: Manila : Philippine Publishing House. Availability: Items available for loan: Sibalom [Call number: F 641.5 W641 2004] (3).

Women of taste : recipes and profiles of famous women chefs / Beverly Russell.

by Russell, Beverly | Russell, Beverly.

Publisher: New York : John Wiley & Sons, Inc, c1997Availability: Items available for loan: Sibalom [Call number: 641.5082 R91w 1997] (1).

Gluten - free cookery : the complete guide for gluten - free for wheat - free diets / Peter Thomson.

by Thomson, Peter.

Copyright date: c2001Publisher: London : Hodder & Stoughton. Availability: Items available for loan: Sibalom [Call number: 641.5632 T38g 2001] (1).

New food for a vegetarian family / Simon Hope; photography by Sara Taylor.

by Hope, Simon.

Copyright date: c1995Publisher: Great Britain : Mitchell Beazley. Availability: Items available for loan: Sibalom [Call number: 641.5636 H77n 1995] (1).

Wholefood and vegetarian cookery / Carl Withey.

by Withey, Carl.

Copyright date: c2002Publisher: London : Hodder & Stoughton. Availability: Items available for loan: Sibalom [Call number: 641.5636 W77w 2002] (1).

Professional cooking / Wayne Gisslen ; with a foreword by André J. Cointreau ; photography by Gerard Smith.

by Gisslen, Wayne.

Edition: Fifth edition.Publisher: New York : John Wiley & Sons, Inc, c2003Availability: Items available for loan: Sibalom [Call number: 641.57 G44p 2003] (1).

Cruising cuisine : fresh food from the galley / Kay Pastorius ; illustrated by Hal Pastorius.

by Pastorius, Kay.

Publisher: Camden, Maine : International Marine, c1997Availability: Items available for loan: Sibalom [Call number: 641.5753 P26c 1997] (1).

My favourite chinese recipes / Ken Hom.

by Hom, Ken.

Copyright date: c2003Publisher: London : BBC Worldwide Ltd. Availability: Items available for loan: Sibalom [Call number: 641.5951 H75m 2003] (1).

International cuisine : South-East Asia / Carl Withey.

by Withey, Carl.

Copyright date: c2004Publisher: London : Hodder & Stoughton. Availability: Items available for loan: Sibalom [Call number: 641.5959 W77i 2004] (1).

Cooking for two / Vicky Veloso Barrera.

Copyright date: c2003Publisher: Pasig City : Anvil Publishing, Inc. Availability: Items available for loan: Sibalom [Call number: F 641.59599 B27c 2003] (1).

Cebu contemporary cuisine.

Copyright date: c2004Publisher: [s.l] : The Hotel Resort & Restaurant Association of Cebu. Availability: Items available for loan: Sibalom [Call number: F 641.59599 C32 2004] (1).